Prohibito conquers the iberian peninsula

Prohibito lands in Spain with a five-star presentation at FIBAR, the international cocktail exhibition in Valladolid, in the heart of Spain.

In collaboration with our Spanish partner Jícara Drinks, Bevande Futuriste succesfully introduces Prohibito – The new way of mixing: a high-concentration selection of syrups and essences to create unique custom drinks.

Stand set-up at FIBAR, Valladolid.

Behind the bar counter with masterclasses and signature cocktails by Prohibito and CORTESE: Gianluca Fraccascia, Prohibito Brand Ambassador, Samantha Migani, Prohibito Brand Ambassador and owner of the Hawaiki Paradise Tiki bar in Igea Marina, and Patrizia Bevilacqua, Bevande Futuriste Brand Ambassador.

Samantha Migani and Gianluca Fraccascia amazed the guests at FIBAR with their Tiki cocktails created with the Prohibito range: seven fruit mixes, two sugary syrups, three Made in Puglia premium syrups, fifteen essences and a main base, one butter syrup, one Tiki Batter.

Exotic scents, colors and flavours blend in Samantha and Gianluca's Tiki cocktails, carefully crafted according to a flawless technique rooting back to the 30s, to the years of the American Prohibition, and easily speaks the language of modern and future drinking.

Samantha Migani e Gianluca Fraccascia - Fibar, Valladolid.

Prohibito represents the charm of experimenting, innovating and customising in a few simple gestures.

We gained enthusiasm from Spanish visitors, in particular thanks to the Natural Fruit for Mix range: made with up to 90% pure fruit and natural ingredients, with no artificial colourings added, it is ideal to create cocktails, frozen drinks, Slushies and smoothies, and it is available in many different flavours ranging from blueberry to peach; from strawberry to pomegranate; from passion fruit to coconut and raspberry.

The greatest novelty of the Prohibito range is the Tiki Batter: a natural butter syrup specially formulated to increase the juiciness and taste complexity of every cocktail. Perfect for high mixing, the Tiki Batter is a new experiential frontier, the precursors of which are the Tiki gurus who crafted their aphrodisiac preparations with butter, natural aromas and no added colourings.

Samantha Migani with her Prohibito signature Tiki cocktail at FIBAR, Valladolid.

Gianluca Fraccascia with his Prohibito signature Tiki cocktail at FIBAR, Valladolid.

Gianluca Fraccascia, Patrizia Bevilacqua and Samantha Migani at FIBAR, Valladolid.